Farmers, ranchers and foresters who own and manage most of the private land in this nation hold the keys to environmental improvement. Their livelihoods are tied to the health of the land, but they urgently need information, data, and examples to follow to improve the environment while they produce food and fiber.
The next five to ten years represents an historic opportunity to scale up conservation on private land. Why? Because more than a third of American farmers and ranchers will soon transition their businesses to the next generation.
Now more than ever, Sand County Foundation needs your help to expand our capacity to engage with these landowners to improve water quality, soil health and wildlife habitat.
of the land in the contiguous U.S. is privately owned
of private land is productive, working land like farms, ranches and forests
of American citizens manage agricultural land
As the population increases, and pressure on our natural resources intensifies, we are faced with critical environmental challenges related to soil health, water quality and quantity, and fisheries and wildlife habitat. New approaches are needed to inspire and enable private landowners to address these issues while operating their businesses in an era of unprecedented change. Sand County Foundation is leading the way.
Our network of leading private land stewards has grown out of our Leopold Conservation Award® Program. This prestigious honor is given to outstanding farmers, ranchers and foresters for extraordinary achievement in voluntary conservation.
Read More »Our Land Ethic Mentorship Program connects award-winning farmers and ranchers as conservation mentors for historically-underserved producers nationwide.
Read More »Sand County Foundation is seeking applicants for a Conservation Outreach/Equity Director position.
Read More »Your gift, no matter the size, helps Sand County Foundation build our capacity to engage with farmers, ranchers and forestland owners to improve water quality, soil health and wildlife habitat.
SCF's Bartlett Durand and Todd Peterson will present "Nutrient Reduction through Watersheds" at 1 p.m. on June 9.
SCF's Dr. Heidi Peterson will speak at this gathering of leading brands and key stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry. Speakers will assess what supply chain transformation means on the ground to ensure more resilient and regenerative food systems.
SCF's Bartlett Durand will be a panelist on June 20th.
“A conservationist is one who is humbly aware that with each stroke [of the axe] he is writing his signature on the face of the land."
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